(insert berry of your choice)
1 Cup flour
1 Cup milk
1 Cup sugar
1 Tsp. baking powder
Cook 1 quart of berries on stove until hot and bubbly, adding a
little water if necessary. Sugar if you like.
Mix 1 Tbsp. cornstarch into a little water and stir into
berries when finished cooking to thicken them up.
Melt 1 stick of butter in pan before adding berries.
Pour flour mixture over berries and put in the oven.
Bake at 400° for 30 minutes or so.